Friday, May 4
Where We're At Now
When things don't seem rosy it can be difficult to write. We've been undergoing a transition period, during which, as some of you are aware, we've been unable to produce treats.
If you're at all disappointed when you don't see us on the shelves, then we're in the same boat. However, I'm an optimistic person, and though I don't see exactly when the shift will occur for us, I do see light at the end of the tunnel.
This is a particularly ironic time to be in this position, as the pet deaths related to tainted food ingredients (read ALL about this in many of the recent posts here and on many previous posts) have helped propel the growth of the organic food and treat market. It is, of course, sad that it took thousands of deaths to help catapult our industry.
If you're at all disappointed when you don't see us on the shelves, then we're in the same boat. However, I'm an optimistic person, and though I don't see exactly when the shift will occur for us, I do see light at the end of the tunnel.
This is a particularly ironic time to be in this position, as the pet deaths related to tainted food ingredients (read ALL about this in many of the recent posts here and on many previous posts) have helped propel the growth of the organic food and treat market. It is, of course, sad that it took thousands of deaths to help catapult our industry.
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